Skip to content
Category
Art
Business
Cloud Computing
Digital Marketing
Finance
Lifestyle
Management
Motivation
Online Art
Programming
Home
About Us
Courses
Blog
Contact Us
0
Currently Empty:
$
0
.00
Continue shopping
Start
Home
About Us
Courses
Blog
Contact Us
Cooking Healthy Sushi Roll – Japanese Popular Cooking Class
Curriculum
4 Sections
11 Lessons
9 Hours
Expand all sections
Collapse all sections
Introduction to Sushi-Making
2
1.0
History of Sushi and Its Cultural Significance
1.1
Essential Ingredients for Sushi Rolls
Preparing the Ingredients
3
2.0
Preparing Fish and Plant-Based Alternatives
2.1
Making Perfect Sushi Rice
2.2
Preparing Nori and Other Wraps
Rolling and Shaping Sushi
3
3.0
Techniques for Traditional Sushi Rolls (Maki)
3.1
Inside-Out Rolls (Uramaki)
3.2
Creating Unique and Healthy Sushi Variations
Presenting and Serving Sushi
3
4.0
Plating and Garnishing Techniques
4.1
Pairing Sushi with Side Dishes
4.2
Storing Leftover Sushi
This content is protected, please
login
and
enroll
in the course to view this content!
Sign in
Sign up
Sign in
Don’t have an account?
Sign up
Remember me
Lost your password?
Sign up
Already have an account?
Sign in
Modal title
Main Content
