Cooking Healthy Sushi Roll – Japanese Popular Cooking Class

Course Description

In this course, you will learn how to make delicious and healthy sushi rolls from the comfort of your home. We will cover the basics of sushi-making, from selecting the freshest ingredients to mastering the techniques of rolling sushi. By the end of the class, you’ll be able to create a variety of sushi rolls, including traditional and plant-based options, while understanding the nutritional benefits of sushi and how to incorporate healthier alternatives into your rolls.

What You’ll Learn?

• The history and types of sushi.
• Key ingredients for making sushi, including how to select the best fish and vegetables.
• Techniques for making perfect sushi rice.
• Step-by-step instructions on how to roll traditional and alternative sushi.
• Tips on using healthy and nutritious ingredients for a balanced diet.
• Creative ways to serve sushi and pair it with complementary side dishes.